4 tsps. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon
c. Sugar 4 c. All Purpose Flour
2 c. Milk 3 Tbsp. Grated Orange Peel
1 Egg (beaten) 1 c. Seedless Raisins or Currants 2 Tbsp. Oil or Melted Shortening 1-3 Drops of green food coloring.
oven to 350 F. Blend dry ingredients in a large mixing bowl. Make a
well in the center of the dry ingredients and add the wet ingredient
mixture, beating until smooth. Spoon the batter into an oiled or greased
casserole dish. Let stand a few minutes. Bake for at least 50 minutes. Cut
and serve in wedges, or remove to cool on wire rack. Can be stored in
refridgerator in moisture-proof paper.
Please join us for our WCS monthly
meetings held on the last Thursday of every month at 7 pm
at our meeting house on School Ave in Wheeling. If you need
directions, please email us and we'll connect you to the
right people. If you can't make it to the
meetings and you have questions, comments, ideas, stories, pictures,
thoughts, or any other tidbit of Celtic-ness that you'd like to share, you
can email us at firstname.lastname@example.org or drop us a note at the
Wheeling Celtic Society
P O Box 2273
We hope to hear from you all soon!
May the grace of God's
protection and His great love abide within your home--within the hearts of
all who dwell inside.
WCS meetings are held on the last Thursday of every month.
Our meeting house is located at 1801 School Ave in Wheeling,WV.
The meetings begin at 7:00 PM and are open to the public.
"The world is neither Scottish, English, nor Irish, neither French, Dutch, nor Chinese,
but human, and each nation is only the partial development of a universal humanity." -- James Grant on
founding the National Association for the Vindication of Scottish Rights, 1852
The longest day--no matter how long it's length--will surely end. And tomorrow begins anew.
-- Celtic Saying
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